Which federal law governs the establishment of pesticide tolerances for food and feed products?

The Federal Food, Drug, and Cosmetic Act (FFDCA) is responsible for establishing pesticide tolerances for food and feed products. This act sets the legal limits for the amount of pesticide residues that can safely remain on food items. It is crucial as it ensures that consumers are protected from potentially harmful levels of pesticide exposure through food sources.

Under the FFDCA, the Environmental Protection Agency (EPA) is charged with evaluating the safety of pesticides used on food products and establishing tolerances that are based on rigorous scientific assessments. This process involves considering the potential risks to human health and the environment, ensuring that any pesticide use complies with safety standards before it is permitted in agricultural practices.

The other laws listed address different aspects of pesticide regulation and worker safety but do not pertain directly to the establishment of tolerances for pesticide residues on food and feed products in the way that the FFDCA does.